Hello everybody, I hope you are having an incredible day today.it’s Dustin McCarthy. Today, I will show you a way to make a distinctive dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Prepare - 5 1/2c. cooked flour
- Get c.- 2 c sugar
- Make ready Per Flavor (3 ways)
- Get 1 c - 1 1/3c. milk powder
- Make ready - 3/4c melted butter or margarine
Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:
- Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
- Combine flour and sugar and divide into three portions.
- Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
- Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.
So that’s going to wrap this up for this special food polvoron 3 ways - crumbly spanish shortbread, a no bake dessert recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
