Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tamarind rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tamarind rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tamarind rice is something that I’ve loved my entire life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour Tamarind rice is often made in South Indian homes. there are many ways and variations of this recipe. Rice with tamrind flavor a festive rice Tamarind rice also popularly known as Pulihora or Puliyodhara or Chitrannam is a common rice preparation in South. Puliyogare recipe or tamarind rice recipe made in karnataka style. Tangy, spicy and very flavorful rice that is served in temples.
To begin with this recipe, we must first prepare a few ingredients. You can have tamarind rice using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Prepare To dry roast and grind into powder:
- Take Chana dal
- Prepare Urad dal
- Prepare Mustard seeds
- Get Cumin seeds
- Make ready Black peppercorns
- Prepare Fennel seeds
- Take Curry leaves
- Get Dried red chilies
- Get For tamarind water:
- Prepare Tamarind paste
- Prepare Water (Boiling hot)
- Take For tamarind rice recipe:
- Make ready Cooked rice
- Get Oil
- Make ready Mustard seeds
- Take Dried red chilies
- Make ready Curry leaves
- Take Peanuts
- Take Turmeric powder
- Get Salt
- Make ready Jaggery (Gur)
Tamarind is a popular rice recipe of the south India. Tamarind or imli as it known otherwise makes Pressure Cook the rice and spread on a plate. keep aside. Heat the non-stick skillet add fenugreek. Tamarind rice recipe - One of the best, delicious South Indian rice preparations.
Steps to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
Heat the non-stick skillet add fenugreek. Tamarind rice recipe - One of the best, delicious South Indian rice preparations. I have dry roasted the spices and ground to make fresh masala powder and used in making this rice. Puliyogare / tamarind rice recipe with pulikachal. Check out my puli sadam with garlic too.
So that is going to wrap it up for this special food tamarind rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
