Hey everyone, hope you are having an incredible day today.it is Evan Rowe. Today, I’m gonna show you how to make a distinctive dish, simple broiled steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple Broiled Steak is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Simple Broiled Steak is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple broiled steak using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Broiled Steak:
- Prepare 2 tbsp vegetable oil
- Take salt
- Take pepper
Instructions to make Simple Broiled Steak:
- Set broiler to 500°F fahrenheit. (Convection ovens cook much faster! Take this into account when placing meat in oven or you may be eating charcoal!)
- While the broiler is heating, Take beef (new york strip, ribey, ect.) and rub with Vegetable oil.
- Salt and pepper to taste! Don't be scared of adding too much. Worry more on making the coat even.
- Put a skillet on high on stove top. DO NOT USE NONSTICK. We want it to stick. (I use cast iron - works great) you don't have to add any oil to the pan while it heats. There is enough on the meat already.
- Use the skillet to brown the outside of the steak. (The more dark brown the outside the better the flavor) This creates a lot of smoke! Open windows and turn fans on.
- After the steak is brown and broiler is heated, pop it in the oven on a pan and let it be for 2-3 minuets. IT DOES NOT TAKE LONG FOR A MEDIUM RARE STEAK. If you prefer a more well done steak then let it be in for a few minuets longer, adjusting time accordingly.
So that is going to wrap this up with this special food simple broiled steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
