Hello everybody, I hope you’re having an incredible day today.it’s Millie Martin. Today, I’m gonna show you how to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Get Marinade
- Take 2 tbsp Honey
- Make ready 2 tbsp Hot Water
- Prepare 1/4 cup Soy Sauce
- Prepare 2 clove Garlic (minced)
- Prepare 3 tbsp Worcestershire sauce
- Make ready 1 tbsp Garam Masala (optional)
- Make ready 2 tsp fresh ginger (minced)
- Take 1/4 tsp crushed hot pepper flakes
- Take 1 tbsp Cornstarch
- Prepare 1 tbsp Olive Oil
- Get 1 tsp Sesame Oil (optional)
- Take 1 1/2 lb Flank Steak
- Make ready Creamy Avacado-Cilantro Sauce
- Prepare 1 Avacado
- Make ready 2 clove Garlic
- Get 1/4 cup Cilantro leaves
- Get 2 tbsp Lime juice
- Get 2/3 cup Plain yogurt
- Take 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Get 1 tbsp hot sauce
- Prepare Salt and Pepper to taste
- Make ready All the rest
- Get 3 slice Fresh ginger
- Make ready 2 medium carrots (coarsely grated or cut into matchsticks)
- Make ready 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Take 6 cup Rice (optional)
Instructions to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
So that’s going to wrap this up with this special food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
