Hello everybody, hope you are having an amazing day today.it’s Joseph Collins. Today, we’re going to prepare a distinctive dish, microwave keto muffin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Microwave Keto Muffin is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Microwave Keto Muffin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have microwave keto muffin using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Keto Muffin:
- Take egg
- Take coconut oil or melted butter
- Take tapioca flour
- Prepare coconut flour
- Take psyllium husk
- Get baking soda
- Prepare collagen powder (optional)
- Get cinnamon (optional)
- Prepare salt
Steps to make Microwave Keto Muffin:
- In a ceramic ramekin, mix together the egg and oil.
- Add all dry ingredients and mix until smooth.
- Microwave for up to 90 seconds then remove it from the ramekin.
- Serve as desired. Optionally the muffin can be halved and toasted
So that is going to wrap this up for this special food microwave keto muffin recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
