Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sambar podi traditional tanjore recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sambar Podi traditional Tanjore recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Sambar Podi traditional Tanjore recipe is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have sambar podi traditional tanjore recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sambar Podi traditional Tanjore recipe:
- Take Coriander seeds
- Prepare Fenugreek seeds
- Prepare Black pepper pods
- Take Dry red chillies
- Get Chana dal
- Take Udad dal
- Take Toor dal
- Make ready Whole Turmeric broken
Steps to make Sambar Podi traditional Tanjore recipe:
- Dry roast all the ingredients separately till they become crunchy.
- Cool them and grind to fine powder.
- Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people.
- Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar.
So that is going to wrap it up for this exceptional food sambar podi traditional tanjore recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
