Hey everyone, hope you are having an amazing day today.it is Dale Lane. Today, I will show you a way to make a special dish, panko crusted steak fingers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Panko Crusted Steak Fingers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Panko Crusted Steak Fingers is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Panko Crusted Steak Fingers:
- Prepare 1 Cube Steak
- Take 1 buttermilk for dipping
- Prepare 1 cup flour for dredging ( may need more depending on how many steaks you are making )
- Make ready 1 salt and pepper to taste
- Get tsp onion powder
- Take tsp paprika
- Get 1/2 tsp garlic powder ( optional )
- Get 1 dry steak seasoning if desired
- Get 1 Panko bread crumbs
- Prepare 1 oil for frying
Steps to make Panko Crusted Steak Fingers:
- Add enough oil to pan to cover steak fingers about half way.
- Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
- Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
- Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
- Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
- Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
- Cook without crowding in hot oil. Brown on one side then flip. Brown.
- Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.
So that’s going to wrap it up with this special food panko crusted steak fingers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
