Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cabbage adai recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Adai Recipe is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Cabbage Adai Recipe is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cabbage Adai Recipe:
- Prepare 3/4 cup Rice
- Prepare 1/2 cup Moong dal
- Take 1/4 cup Chana dal
- Prepare 1/8 cup Udad dal
- Get 1/8 cup Tur dal
- Get 4-5 Dry red chillies
- Prepare 1-2 teaspoon Salt
- Make ready 4-5 curry leaves
- Make ready 1 &1/2 cup grated cabbage
- Take 1/4 cup Oil for cooking
Steps to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that’s going to wrap it up for this exceptional food cabbage adai recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
