Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage adai recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage Adai Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Cabbage Adai Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage adai recipe using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Adai Recipe:
- Take Rice
- Prepare Moong dal
- Take Chana dal
- Make ready Udad dal
- Make ready Tur dal
- Get Dry red chillies
- Get Salt
- Take curry leaves
- Get &1/2 cup grated cabbage
- Take Oil for cooking
Instructions to make Cabbage Adai Recipe:
- Wash and soak rice and all dals for 1 hour in normal tap water, or for 30 minutes in Lukewarm water.
- Drain the water and grind the rice and dal into a semi smooth paste. Add dry red chillies while doing so.
- Remove the batter in a container and let it rest for 15-20 minutes. In the meantime grate the cabbage and keep it ready.
- Add chopped curry leaves, cabbage and salt and mix the batter.
- Roast like dosas, using little oil. Serve with coconut chutney or South Indian Gun Powder or even with tomato sauce.
So that’s going to wrap this up for this special food cabbage adai recipe recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
