Hello everybody, welcome to my recipe page.it’s Florence Alexander. Today, I’m gonna show you how to make a distinctive dish, the easiest pork chinjao rosu recipe. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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The Easiest Pork Chinjao Rosu Recipe is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. The Easiest Pork Chinjao Rosu Recipe is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook the easiest pork chinjao rosu recipe using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make The Easiest Pork Chinjao Rosu Recipe:
- Make ready 200 grams ★Thinly siced pork offcuts
- Prepare 200 grams ★Cooked bamboo shoots in brine
- Get 3 ★Green peppers
- Make ready 1 tsp ★Sesame oil
- Take 1/5 tsp ★Salt
- Prepare 1 tbsp ★Sake
- Make ready Seasonings
- Prepare 1 tsp ☆Vinegar
- Make ready 1 tsp ☆Katakuriko
- Make ready 1 tsp ☆Soy sauce
- Get 3 tbsp ☆Water
- Take 1 tbsp ☆Sugar
- Make ready 1 tbsp ☆Oyster sauce
Steps to make The Easiest Pork Chinjao Rosu Recipe:
- Fry the ingredients marked ★, add the ingredients marked ☆, fry and mix together for 20 seconds, and it's done!
So that’s going to wrap this up with this exceptional food the easiest pork chinjao rosu recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
