Methi Pakora
Methi Pakora

Hello everybody, welcome to our recipe page.it is Theodore Todd. Today, I’m gonna show you how to make a distinctive dish, methi pakora. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Methi Pakora is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Methi Pakora is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have methi pakora using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Methi Pakora:
  1. Get 1 cup gram flour
  2. Take 2 cup wash and chop methi
  3. Get 1 green chilli
  4. Get To taste salt
  5. Make ready 1 tsp red chilli powder
  6. Make ready 1/2 tsp carom seeds
  7. Take 1/2 tsp coriander powder
  8. Get 1/2 tsp garam masala
Steps to make Methi Pakora:
  1. Firstly wash and cut the methi.Mix gram flour all dry ingredients with green chili in a mixing in a bowl and add water mix well.
  2. Now heat oil in a kadhai and put this mixture in kadhai with the help of a spoon.
  3. Fry till golden brown on the medium flame flip the sides and fry from other side also. Remove from oil and put on a plate.
  4. Serve hot the methi pakoras.

So that’s going to wrap this up with this special food methi pakora recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!