Hello everybody, I hope you are having an incredible day today.it is Luis Simon. Today, I’m gonna show you how to prepare a distinctive dish, smothered pork steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Smothered Pork Steak is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Smothered Pork Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have smothered pork steak using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Steak:
- Prepare 3 lb pork steak
- Get 1 large onion sliced
- Get 3 tbsp olive oil
- Prepare 1 1/2 cup all purpose flour
- Make ready 1 tbsp cajun seasoning
- Take 1 stick butter or margarine
- Get 1 milk or water depends on your taste or what you have on hand at the time. I prefer milk.
Steps to make Smothered Pork Steak:
- mix flour and cajun seasoning in a one gallon resealable bag
- put pork steak in bag and shake until well coated with seasoned flour
- heat the oil on meduim high in a dutch oven or large cast iron skillet and brown pork steaks add oil if needed.
- remove steaks and use remaining oil to saute onion
- remove onion, turn heat down to meduim and melt butter in dutch oven
- whisk remaining seasoned flour into butter and brown slightly
- slowly add milk or water while stirring with wisk until gravy is smooth and slighty thinner than you want it to be. gravy will thicken as it cooks.
- add steaks and onions back to the pan in layers and simmer for 45 mins. to 1 hour
So that is going to wrap this up with this special food smothered pork steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
