
Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mithochavaran and saibhaji (sindhi lal lohri recipe,tehri). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have mithochavaran and saibhaji (sindhi lal lohri recipe,tehri) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri):
- Take any rice(basmati)
- Prepare jaggery,
- Make ready sugar
- Make ready Little saunf,dry coconut,few Black raisins,
- Get a pinch salt
- Make ready oil
- Make ready saibhaji (Palak,suaa,chuko,,)
- Prepare red chilli powder as needed
- Make ready haldi
- Prepare green chillies, garlic
- Prepare chana dal washedand soaked
- Make ready tomatoes,onions
Instructions to make Mithochavaran and saibhaji (Sindhi Lal lohri recipe,tehri):
- Fr Tehri; firstly in big pan put water,when boiling put rice and little saunf,when half cooked,put chashni (boil jaggery+sugar),
- Then put little salt,and cook fr 10 mins and put over Black raisins and pieces of dry coconut,
- Then in a tadka pan put oil when heating put over Tehri,and Keep aside
- Fr saibhaji,in a Cooker put oil and thn put chopped onions,stir till it becomes pinkish brown thn put chandal,and put chopped tomatoes, ginger garlic paste green chillies and lastly put chopped Palak and put all Masala (haldi and red chilli powder and salt)
- Cover the cooker fr 4/5 whistle, blend it and give tadka of garlic and red chilli powder
- Lastly serve with radish and dahiballa, yummy it taste
So that is going to wrap this up with this special food mithochavaran and saibhaji (sindhi lal lohri recipe,tehri) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!