Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut masala wada air fryer recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peanut masala Wada air fryer recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut masala Wada air fryer recipe is something which I have loved my whole life. They’re nice and they look wonderful.
Masala Peanuts - Spicy Coated Peanuts (Air Fryer, Baked and Fried Recipe) These crunchy and spicy coated peanuts are one of the most popular Indian snacks. So, here's my Air Fryer Masala Peanuts - Spicy Peanuts recipe to make it even more often and in an easier/quick way. I'm also detailing the Fried + Baked Peanuts version too. If you are a constant visitor or reader of my blog, you know our love for snacks and I'm constantly looking at ways to make them.
To get started with this recipe, we must first prepare a few components. You can have peanut masala wada air fryer recipe using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut masala Wada air fryer recipe:
- Take roasted powdered peanuts
- Take Chana dal
- Make ready Salt
- Take jeera
- Make ready hing
- Prepare roasted rice flour
- Take onion chopped
- Prepare dry red chilli
- Get ginger garlic paste
These peanuts cooked in the air fryer are crunchy, spicy, salty, and addictive. Portion them out into small bags and take to work as an afternoon snack. Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket.
Steps to make Peanut masala Wada air fryer recipe:
- Prepartion to made : first soak the Chana daal overnight and keep aside. Then roast the peanuts peel and make powder.Third step is to roast the rice flour on slow flame and keep aside. Cook the onions well with ginger garlic paste and salt and keep aside.
- Now mix Chana daal with jeera hing,curry patta, salt, red chilli in a mixi jar into coarse paste. Now add the peanut powder and rice flour and onions to it and mix well.
- Pre heat air fryer to 8 mins at 180 degrees. Now make Wada and put it into the air fryer for 10 mins or till it turns crispy. Serve with chutney or sauce.
Add peanuts and stir until peanuts are evenly coated. Transfer peanuts to the air fryer basket. Airfried Cirspy Masala Peanuts : This a fantastic recipe to make the famous Haldiram Nut crackers at home. Masala peanuts is an apt snack to go along Add peanuts and coat with the masala with help of fingers. Add masala peanuts by separating the individual pcs as much as.
So that is going to wrap it up with this exceptional food peanut masala wada air fryer recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
