Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bihari dal pitha recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bihari dal pitha recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bihari dal pitha recipe is something that I’ve loved my whole life.
Your stuffing for Bihari Dal Pitha is now ready. Grease a steamer vessel with oil. Your delicious, healthy Bihar Dal Pitha Recipe (Traditional Bihari Delicacy) is ready to be served hot along with your choice of chutneys or sauces to make a yummy spicy filling tea-time snack. Bihari Dal Pitha Recipe (Traditional Bihari Delicacy) is also know as Phara recipe in UP is a popular rice flour dumplings in Bihari Cuisine.
To begin with this recipe, we have to prepare a few ingredients. You can cook bihari dal pitha recipe using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bihari dal pitha recipe:
- Make ready rice flour
- Take chana dal
- Prepare garlic
- Get chilli chopped
- Prepare Cumin seeds
- Get chopped coriander leaves
- Prepare red chilli powder
- Prepare garam masala
- Take turmeric powder
- Get salt
A unique filled dumpling recipe from the northern parts of Indian, with the goodness of protein and the aroma and benefits of mustard oil. As I was looking for ideas I did chance upon the steamed pitha with channa dal. Now that what I wanted to do. I have followed the recipe (nearly) from here.
Instructions to make Bihari dal pitha recipe:
- Soak chana daal for 3-4 hrs
- Then boil in cooker with adding glass water and turmeric powder till 2-3 whistle
- Now take out boil daal in plate add salt chilli powder garam masala toasted cumin seeds crushed garlic chopped chilli and coriander leaves.
- Mix all ingredients properly.
- Now tack rice flour in pot and mix it with hot water with the help of spatula orspoon
- Make dough of it,now take a big pot or kadhai with 1/2 of water approx 2-3 glass water and boil it.
- Now take a dough fill it with dall stuff and give round or any shape.
- Stuff all pithas and give different shape
- Now dip all pitha in boiling water and cook it for 5-8 mins till pitha comes up in water.
- Now take out all pitha in plate serve it with chutney…
- Thank you..
Now that what I wanted to do. I have followed the recipe (nearly) from here. Heat water in a thick bottomed pot and add salt and cumin seeds as soon as it starts boiling. Dal recipes for your everyday meal!! Check out this collection of delicious, restaurant & homestyle healthy Indian lentil recipes.
So that is going to wrap this up for this exceptional food bihari dal pitha recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
