Hello everybody, welcome to my recipe page.it is Ruth Fletcher. Today, I will show you a way to make a distinctive dish, chicken karaage with nagaimo yam and daikon radish sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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The first thing which you have to master is the different terminology you’ll discover in recipes actually means. There are lots of fresh and sometimes foreign sounding terms that you will find in recipes that are common. These terms can mean the gap in recipe failure or success. You need to be able to come across a good section in any inclusive cook book that explains different definitions for unknown terminology. If you’re not absolutely sure what’s meant by"folding at the eggs" it really is in your interests to check it up.
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Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken karaage with nagaimo yam and daikon radish sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Make ready 800 grams Chicken meat
- Prepare For marinating:
- Get 2 tbsp ◯ Cooking sake
- Take 2 tbsp ◯ Soy sauce
- Take 3 tsp ◯ Grated ginger
- Prepare 1 Katakuriko
- Get 1 for frying Vegetable oil
- Take For the sauce:
- Take 300 ml ･ Water
- Prepare 150 ml ･ Mentsuyu (3x concentrate)
- Take 1 tbsp ･ Mirin
- Make ready 150 ml ･ Grated daikon radish
- Take 100 ml ･ Grated nagaimo yam
Instructions to make Chicken Karaage With Nagaimo Yam and Daikon Radish Sauce:
- Marinade the chicken for at least 1 hour.
- Put the water, mentsuyu and mirin in a pan and bring to a boil. Switch off the heat and add the grated daikon radish and nagaimo yam, and mix well.
- Put the marinated chicken and katakuriko in a plastic bag and shake to coat the chicken evenly.
- Deep fry at 180°C until crispy.
- Put the fried chicken on a serving dish and pour the sauce over it. Delicious with some yuzu pepper or grated ginger too!
So that is going to wrap it up for this special food chicken karaage with nagaimo yam and daikon radish sauce recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
