Hello everybody, welcome to my recipe page.it’s Zachary Jimenez. Today, we’re going to make a distinctive dish, tender chicken karaage with shio-koji. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Tender Chicken Karaage with Shio-koji is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tender Chicken Karaage with Shio-koji is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook tender chicken karaage with shio-koji using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tender Chicken Karaage with Shio-koji:
- Prepare 2 Chicken thighs
- Prepare 2 tbsp Shio-koji (salt-fermented rice malt)
- Make ready 1/2 tbsp Sake
- Take 1/2 tbsp Soy sauce
- Make ready 1 piece Ginger
- Prepare 1 Eggs
- Prepare 5 tbsp Katakuriko
Steps to make Tender Chicken Karaage with Shio-koji:
- Cut the chicken thighs into bite-sized pieces.
- Add the soy sauce, sake, shio-koji and grated ginger to the cut up chicken and massage in well.
- Marinate for 30 minutes to an hour.
- Add the beaten egg and katakuriko and mix until it's no longer floury.
- It's ok if it's a bit soupy!
- Start frying at a low temperature of 160 to 170°C, then finish by frying at 180°C for a crispy finish. If you want it to be moist, try just frying it at a low temperature.
So that’s going to wrap this up with this special food tender chicken karaage with shio-koji recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
