Hey everyone, I hope you are having an incredible day today.it’s Lucas Gonzales. Today, I’m gonna show you how to prepare a distinctive dish, juicy karaage (japanese fried chicken). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The fantastic thing is that after you’ve heard the basics of cooking it is not likely that you will ever have to relearn them. Which means you can always buildup and expand your cooking abilities. As you know new recipes and improve your culinary abilities and talents you will find that preparing your own meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your local supermarkets.
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Juicy Karaage (Japanese Fried Chicken) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Juicy Karaage (Japanese Fried Chicken) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook juicy karaage (japanese fried chicken) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Juicy Karaage (Japanese Fried Chicken):
- Take 1 Chicken thigh meat
- Get 1 tbsp ●Sake
- Get 1 1/2 tbsp ● Soy sauce
- Make ready 1/2 tbsp ● Sesame oil
- Prepare 1 tsp ● Honey
- Prepare 1 piece ●Ginger (grated)
- Take 1 clove ● Garlic (grated)
- Get 1 pinch ● Pepper
- Prepare 1/2 Egg
- Get 2 tbsp Katakuriko
Steps to make Juicy Karaage (Japanese Fried Chicken):
- Cut the chicken into large bite-sized pieces, and soak in plenty of water for 10 minutes.
- Wipe the surface moisture off the chicken pieces with paper towels and put the chicken in a plastic freezer bag. Add the ingredients marked with ● - sake, soy sauce, sesame oil, honey, grated ginger, grated garlic and pepper - to the bag. Massage the chicken well to let the flavors soak in, close up the bag and let it marinate for 2 hours in the refrigerator.
- After marinating, if there is any excess liquid left in the bag, discard it. Add the beaten half egg and massage the chicken again. When the egg has been evenly distributed, add the katakuriko and massage again.
- Fry the chicken at 170℃ for 15 seconds. Lower the heat quickly to 150℃, and fry until the pieces are a light brown in color. Take the chicken out of the oil and let it rest for 3 minutes.
- Raise the temperature of the oil to 180℃, and fry the chicken rapidly until it's golden brown. It will have a crispy-crunchy finish!
So that’s going to wrap this up for this special food juicy karaage (japanese fried chicken) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
