Dhokar dalna (an authentic Bengali veg. Recipe)
Dhokar dalna (an authentic Bengali veg. Recipe)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dhokar dalna (an authentic bengali veg. recipe). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Dhokar dalna (an authentic Bengali veg. Recipe) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Dhokar dalna (an authentic Bengali veg. Recipe) is something which I have loved my whole life.

Dhokar Dalna is a Famous Bengali Niramish Recipe. Dhokar Dalna recipe is very popular Bengali Veg Dish making with yellow split peas or chana dal. Dhokar Dalna is a signature vegan Bengali dish where Dhoka depicted for Lentil. This dish is traditionally prepared without using Onion and Garlic.

To get started with this particular recipe, we have to prepare a few components. You can cook dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Take chana dal
  2. Prepare green chilli
  3. Take ciba Kashmiri Mirch
  4. Make ready ciba turmeric powder
  5. Take ciba Garam masala
  6. Prepare ciba coriander powder
  7. Make ready Ciba salt
  8. Make ready jeera powder
  9. Prepare dry chilli
  10. Take bay leavs
  11. Take big size of tomato
  12. Get khaskhas (posta) paste
  13. Get panchforan
  14. Prepare oil
  15. Make ready desi ghee

Dhoka'r dalna is a typical Bengali niramish (without onion and garlic) delicacy. The word 'dhoka' means 'betrayal', so this dish is common on days when families eat a vegetarian fare, and trick themselves into believing the lentil cake, made flavourful with spices, coconut, peanuts, etc. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy.

Instructions to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Soaked dal 3-4hrs
  2. Grind paste with Green chilli
  3. Add salt,oil &bhuna jeera powder
  4. Ciba turmeric
  5. Add ciba Garam masala
  6. Take a pan add oil crackle jeera add dal paste
  7. Cook until thick
  8. Take a plate spread oil spread dal & flatten with the help of roller pin
  9. After cool down Cut into small pieces &shallow fry
  10. Take a pan add oil crackle panchforan
  11. Add dry chilli& bay leaves
  12. Add chopped tomato and ginger paste saute them
  13. Add ciba Kashmiri Mirch
  14. Add ciba turmeric
  15. Add ciba coriander powder
  16. Add ciba Garam masala
  17. Add ciba salt cook 1mnt
  18. Add khaskhas paste stir fry few seconds
  19. Add 1glass of water cook 3-4mnts
  20. Add dal pieces cover the lid cook 5mnts
  21. Garnish with chopped coriander leaves..

This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy. It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed. Bengali Dhokar Dalna Vegan Recipe is a cake crafted from kinds of dal.

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