Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe
Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, coconut chutney with chana daal - khaman idli chutney recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut chutney with chana daal - khaman idli chutney recipe using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Get fresh coconut powder
  2. Make ready Chana dal soaked for 2 hour
  3. Take Salt
  4. Prepare Hing or asafoetida
  5. Make ready green chilli in grinding and one for tadka
  6. Get Curry leaves for tadka
  7. Make ready Oil
  8. Prepare Lemon juice
  9. Make ready Mustard seeds or rai for tadka
  10. Make ready Water
Instructions to make Coconut Chutney with Chana Daal - Khaman Idli Chutney Recipe:
  1. Add coconut powder, green chilli and soaked Chana dal,salt, Hing in a jar.
  2. Grind it. Now add water in beches and grind it well and make a smooth paste.add lemon juice.
  3. Now in a pan add oil. Add mustard seeds. Add curry leaves and green chill.
  4. Turn off flame and add tadka into coconut Chutney.
  5. Serve it with Dhokla, idli sambar, sandwich.

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