Hello everybody, welcome to my recipe page.it is Christine Norris. Today, we’re going to make a special dish, chocolate black bean balls - vegan. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chocolate black bean balls - vegan is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chocolate black bean balls - vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate black bean balls - vegan using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate black bean balls - vegan:
- Take Basic recipe
- Get 1 (400 g) can black beans, drained and rinsed a few times
- Make ready 1 tbsp almond butter
- Take 4-5 tbsp raw cacao powder (depending on how chocolatey you want it!)
- Take 2 tbsp maple syrup
- Take 1/4 tsp sea salt
- Prepare 1/4 tsp vanilla extract
- Make ready 1-2 tbsp plant milk (depends on the consistency of the almond butter)
- Prepare 1-2 tsp coconut sugar/ jaggery/ Sugavida
- Take Possible toppings
- Prepare Cacao powder
- Get Toasted sesame seeds
- Get Desiccated coconut
- Get Melted raw or 85% chocolate
- Make ready Possible flavour combinations
- Prepare Sour cherries chopped finely and an extra dash of vanilla extract
- Get Orange zest and ground ginger
- Make ready Ground cloves or allspice
Instructions to make Chocolate black bean balls - vegan:
- Put all the ingredients from the ‘basic recipe’ in a blender. Blend til smooth. Depending on your blender, this can take a while. Keep scraping down the sides and keep going!
- Put the mix in a bowl. If you’re using different flavour combinations, separate out into more bowls and add your fruit/ spices/ etc. Stir in well.
- Get your toppings ready… your hands will get a bit dirty for this part!
- Take a teaspoon of the mix. Roll into a ball. Roll in your topping of choice. Place on a plate/ lined tray (something you can put in the fridge). If the mixture starts to get a bit warm, pop it in the fridge for 5-10 mins.
- When you’re done, put them in the fridge for 10 mins before enjoying 😋 And keep them in the fridge in an airtight container. They keep for about a week.
So that is going to wrap this up with this exceptional food chocolate black bean balls - vegan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
