Hello everybody, welcome to my recipe site.it is Millie Morgan. Today, I’m gonna show you how to make a distinctive dish, chinese style chicken karaage with aurora chili sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Chinese Style Chicken Karaage with Aurora Chili Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chinese Style Chicken Karaage with Aurora Chili Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese style chicken karaage with aurora chili sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Make ready 1 Chicken thigh (or breast)
- Prepare 1 tbsp ☆ Sake
- Make ready 1 dash of each ☆ Salt, pepper, oyster sauce
- Get 1 Katakuriko (or cake flour)
- Get 1/4 of a thin stalk ◎ Leek
- Take 1/2 clove ◎ Garlic
- Get 1/3 piece ◎ Ginger
- Prepare 2 tbsp ◎ Mayonnaise
- Make ready 1 tbsp ◎ Ketchup
- Make ready 1 tsp ◎ Sugar
- Get 1 1/2 tsp ◎ Oyster sauce
- Make ready 1/2 to 1 teaspoon ◎ Doubanjiang
- Prepare 1 tsp each ◎ Grainy mustard, sesame oil
- Make ready 1 ◎ Chinese five spice powder (optional)
- Get 1 pinch of each ◎ Salt and pepper
- Get 1 Frying oil
- Prepare 1 to garish Red chili peppers, radish sprouts, cherry tomatoes, chopped green onion etc.
Instructions to make Chinese Style Chicken Karaage with Aurora Chili Sauce:
- Cut the chicken into bite sized pieces, pierce all over with a fork, rub in the ☆ seasoning ingredients and marinate for 10-15 minutes.
- While the chicken is marinating, make a sauce with the ◎ ingredients. Finely chop the leek, grate the ginger and garlic, and combine with the ◎ ingredients. Adjust the seasoning with salt and pepper.
- Pat the marinated chicken dry with paper towels, and coat with katakuriko or cake flour and deep fry.
- Drain off the oil, and mix the chicken with the sauce from Step 2.
- Transfer to a serving plate and garnish with vegetables of your choice. I used radish sprouts and cherry tomatoes here. I cut down on the doubanjiang, and scattered chopped red chili peppers on top.
- You can also serve the sauce separately and dip the chicken in the sauce.
- Chinese five spice powder is available in the Chinese seasoning section of the supermarket. It has fennel, cinnamon, sichuan peppers, cloves and dried mandarine orange peel.
So that is going to wrap this up with this special food chinese style chicken karaage with aurora chili sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
