Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, south indian sambar recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
South Indian Sambar Recipe is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. South Indian Sambar Recipe is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook south indian sambar recipe using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make South Indian Sambar Recipe:
- Make ready toordal
- Make ready chopped bottle guard
- Get drum stick
- Get Ladyfinger
- Make ready chopped onion
- Get medium size chopped tomatoes
- Get tamarind pulp
- Take hing
- Get Sambar powder
- Make ready jaggery
- Get chana dal
- Get rad dal
- Take cumin seeds
- Make ready kashmiri dry chillies
- Get whole coriander
- Make ready mustard seeds
- Prepare fennel seeds
- Take dry red chillies
- Prepare green chillies
- Make ready curry leaves
- Make ready freshly chopped coriander leaves
- Take red chilli powder
- Get turmeric power
- Take Salt
- Get oil
Steps to make South Indian Sambar Recipe:
- Clean to or dal take 2 cooker add dal and 2 cups water and cover lid and allow it 4 wissels another pan add chana dal,Urad dal,whole coriander,cumin seeds and dry red chillies dry roast it after roasted all ingredients meke a powder
- Take a vessel add 2 cups of water and tamarind pulp and cover the lid
- When tamarind water boiled add turmeric power, red chilli powder, salt and vegetables cover the lid and cook it in 3 minutes
- After 4 wissels cooker allow to cool
- After it open the cooker lid and smash it
- Now check vegetables are cooked are not
- When vegetables cook properly add boiled and smashed dal 1/2cup water and take a 2 tsp (roasted chana dal, urad dal, coriander,cumin seeds, and red chillies)powder in a bowl add 2 tbsp of water make a Surry and mix it in a sambar
- For tadka take a tadka pan add 1 tsp oil mustard seeds and fennel seeds red chillies fry it after 2 seconds add onion and fry it golden brown colour now add curry leaves and transper this tadka in a Sambar add readymade Sambar powder and coriander leaves give it a good mix and switch off the flame
- Samabar ready to serve garnish some coriander leaves and red chilli serve this sambar idlli, dosa, Vada,or rice also. I hope you all are like my recipe
- You want to know detailed video recipe please visit my channel "Sony's kitchen"
So that is going to wrap this up with this exceptional food south indian sambar recipe recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
