Hello everybody, welcome to my recipe page.it’s Virginia Roy. Today, I’m gonna show you how to prepare a special dish, jamaican skirt steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jamaican Skirt Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Jamaican Skirt Steak is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jamaican Skirt Steak:
- Prepare 1/4 cup worcestershire sauce
- Get 1/4 cup dijon mustard
- Make ready 1/4 cup olive oil
- Make ready 1 tablespoon salt and pepper
- Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
- Prepare 2 lbs skirt steak
Steps to make Jamaican Skirt Steak:
- Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
- Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
- Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
- Remove steak from pan and let rest for 10 minutes before slicing against the grain.
- Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!
So that’s going to wrap this up for this special food jamaican skirt steak recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
