5 minute Chocolate mug cake (Eggless)
5 minute Chocolate mug cake (Eggless)

Hello everybody, welcome to our recipe site.it is Wesley Estrada. Today, I’m gonna show you how to prepare a special dish, 5 minute chocolate mug cake (eggless). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

5 minute Chocolate mug cake (Eggless) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. 5 minute Chocolate mug cake (Eggless) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 minute chocolate mug cake (eggless) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 5 minute Chocolate mug cake (Eggless):
  1. Make ready 1 tbsp butter
  2. Make ready 2 tbsp cocoa powder/ 1 tbsp chocolate chips
  3. Make ready 2-3 tbsp granulated sugar, to taste
  4. Take 3 tbsp milk
  5. Get 3 tbsp all purpose flour
  6. Make ready 1/4 tsp baking powder
  7. Get 1/8 tsp salt
  8. Prepare Chocolate syrup, for serving (optional)
Instructions to make 5 minute Chocolate mug cake (Eggless):
  1. In a mug, melt the butter. (If using chocolate chips, melt it with the butter and do everything else the same but omit the cocoa powder.)
  2. Add in the cocoa powder to the hot butter and mix with a fork till there are no more lumps. (This is called blooming and is done to intensify the flavour of the cocoa powder.)
  3. Next, add in the sugar and mix again then the milk. Mix everything together.
  4. Add in the dry ingredients and mix thoroughly till everything is well combined and a smooth batter forms.
  5. Microwave the mug cake for about a minute or at most 1 minute 10 seconds, depending on how fudgy you like it.
  6. Serve warm with or without chocolate syrup. My previous mug cake can be cooled and frosted and still tastes amazing but this one is best eaten warm. Enjoy!

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