Hey everyone, welcome to our recipe site.it’s Estelle Simpson. Today, I will show you a way to make a distinctive dish, salt-flavored chicken karaage. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Salt-Flavored Chicken Karaage is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Salt-Flavored Chicken Karaage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook salt-flavored chicken karaage using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salt-Flavored Chicken Karaage:
- Make ready 1 Chicken thigh
- Prepare 1/2 tsp Salt (I used Mongolian rock salt)
- Get 1 clove Grated garlic
- Get 1 tsp The juice from grated ginger
- Make ready 1 tbsp Clear sake
- Take 2 tbsp Katakuriko
Steps to make Salt-Flavored Chicken Karaage:
- Cut the chicken into bite-sized pieces, combine with the salt, grated garlic, ginger juice and sake and massage well. Leave to marinate in the refrigerator for at least 30 minutes.
- Add the katakuriko to Step 1.
- Deep fry in 170 °C oil until golden brown and it's done.
So that is going to wrap this up with this exceptional food salt-flavored chicken karaage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
