Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, kanjak kala chana recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kanjak Kala Chana Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kanjak Kala Chana Recipe is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have kanjak kala chana recipe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kanjak Kala Chana Recipe:
- Take black gram dal (kale chane)
- Prepare salt (for boiling chana)
- Get oil
- Prepare red chilly powder
- Take turmeric powder
- Take coriander powder
- Make ready garam masala
- Take sesame seeds
- Take jeera
- Take hing
- Take salt as per taste
- Prepare amchur powder
Instructions to make Kanjak Kala Chana Recipe:
- Soak the black grams for 6-7 hours
- Pressure cook the soaked with 3-4 cups for water and salt for 3-4 whistles.
- Drain the extra water.
- Heat oil in a pan or karahi.
- Add jeera and sesame seeds.
- Add in the boiled grams and mix well.
- Add in the other ingredients.
- Mix well.
- It is ready.
- Serve as desired.
So that’s going to wrap it up with this special food kanjak kala chana recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
