Sicilian Steak
Sicilian Steak

Hey everyone, hope you’re having an incredible day today.it’s Katie Rodriguez. Today, I will show you a way to prepare a distinctive dish, sicilian steak. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sicilian Steak is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Sicilian Steak is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sicilian steak using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sicilian Steak:
  1. Prepare 2 tsp. finely chopped fresh rosemary
  2. Get 2 tsp. finely chopped fresh thyme
  3. Prepare 1 1/2 tsp. kosher salt
  4. Take 1/2 tsp. freshly ground black pepper
  5. Prepare 1/8 tsp. red pepper flakes
  6. Make ready 1 1/2 tsp. minced garlic
  7. Take 2 Tbs. olive oil
  8. Take 2 boneless rib­eye steaks, each about 12 oz
Instructions to make Sicilian Steak:
  1. In a small bowl, stir together the rosemary, thyme, salt, black pepper, red pepper flakes, garlic and olive oil. Reserve 2 tsp. of the herb paste.
  2. Rub the remaining herb paste onto both sides of the steaks. Let stand at room temperature for 30 minutes.
  3. Preheat a cast ­iron fry pan over medium­ high heat for 5 minutes. Place the steaks in the hot pan and cook, turning once, for 2 to 3 minutes per side for medium­rare.
  4. Transfer to a cutting board and brush the tops of the steaks with the reserved herb paste. Cover loosely with aluminum foil and let rest for 5 minutes. Slice the steaks thinly across the grain and serve immediately

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