Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maharashtrian thin(kachha) poha chiwda recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Maharashtrian Thin(Kachha) Poha Chiwda Recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Maharashtrian Thin(Kachha) Poha Chiwda Recipe is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook maharashtrian thin(kachha) poha chiwda recipe using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- Make ready poha Thin
- Prepare Chana Dal Dailya / Roasted
- Prepare peanuts Whole raw
- Make ready Sugar Powdered
- Take Coriander seeds
- Prepare garlic - -10
- Take Curry leaves
- Make ready Mustard seeds
- Make ready Cumin seeds
- Make ready Asafoetida
- Make ready Chili powder Red
- Make ready Turmeric powder
- Prepare Oil
- Make ready Salt
Steps to make Maharashtrian Thin(Kachha) Poha Chiwda Recipe:
- First crush the coriander seeds in a mortar and pestle. Keep it aside.
- Heat oil in a large pan. Add mustard seeds, cumin seeds, asafoetida and curry leaves.
- Let them splutter. Add crushed coriander seeds and saute for few seconds. Then add peanuts and fry till they get slight brown color.
- Add chopped garlic and saute till raw smell goes away. It will take few seconds. Add daliya and saute for a minute.
- Reduce the heat. Add red chili powder, turmeric powder and salt to taste. Start adding small quantity of poha at a time and keep mixing with spices.
- Keep mixing the poha continuously so that it won't burn at bottom. Roast for 10-12 min on low heat till poha turns cripsy.
- Transfer it to a big container. Add powdered sugar to warm chivda. Mix it really well.
- Let it cool down completely. Store chivda in a air tight container.
So that’s going to wrap it up for this exceptional food maharashtrian thin(kachha) poha chiwda recipe recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
