Easy Croffles (crossaints in waffle iron)
Easy Croffles (crossaints in waffle iron)

Hey everyone, welcome to my recipe site.it’s Lois Leonard. Today, I will show you a way to prepare a special dish, easy croffles (crossaints in waffle iron). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Croffles (crossaints in waffle iron) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Croffles (crossaints in waffle iron) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy croffles (crossaints in waffle iron) using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Croffles (crossaints in waffle iron):
  1. Get Pillsbury crescents rolls
  2. Take Nuts, 🧀 anything really
Instructions to make Easy Croffles (crossaints in waffle iron):
  1. Unroll the crescents and set aside. Crus some nuts or granola or cheese.
  2. Take each crescents and before you roll fill it with your favorite nuts or cheese or even sausage. Rolls them up and bake for just 3 minutes to fluff them up. Once you do that take them out and on a hot buttered waffle iron put the crescents in. Once they have cooked well enough take them out and voila! Croffles
  3. Serve them with any toppings. Kids wanted granola, maple syrup and cheese.

So that is going to wrap it up with this exceptional food easy croffles (crossaints in waffle iron) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!