Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut chutney recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Chutney Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Peanut Chutney Recipe is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut chutney recipe using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Chutney Recipe:
- Make ready peanuts /moongphali
- Take chana dal / bengal gram roasted
- Take green chili chilies or dry red
- Prepare ginger /adrak
- Get sesame seeds
- Take curry leaves /kadi patta
- Make ready oil
- Take asafoetida of /hing
- Take salt
- Take water
Steps to make Peanut Chutney Recipe:
- Heat oil in a pan.
- Fry the peanuts on a low to medium flame for 3-4 minutes.
- Add the curry leaves and fry for a minute.
- Lastly add the roasted chana dal, sesame seeds & asafoetida and fry for 2-3 minutes more on a low flame.
- Take care that you don't over brown or burn this mixture, else the chutney might have bitter tones.
- Let this mixture warm or cool down.
- Add in a chutney grinder or a small blender.
- Add in the ginger, green chilies and salt.
- Pour some water and grind the peanut chutney to a smooth consistency.
- You can make the peanut chutney thick or of medium consistency.
- Check the salt and add more if required.
- Serve peanut chutney with idli, dosa, medu vada, uttapam or pakoras.
So that’s going to wrap this up for this exceptional food peanut chutney recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!