Hey everyone, I hope you are having an amazing day today.it’s Wesley Carr. Today, I will show you a way to make a distinctive dish, sheryl"s beef pepper steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sheryl"s Beef Pepper Steak is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sheryl"s Beef Pepper Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook sheryl"s beef pepper steak using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sheryl"s Beef Pepper Steak:
- Take 3 Ribeye or other tender cut of steak
- Make ready 1 large onion
- Prepare 1 green Bell pepper
- Make ready 1 Red Bell pepper
- Make ready 1 packages of Fajita seasoning
- Prepare 2 tbsp garlic infused. or regular Olive oil + 1 tablespoon
- Take 1 tbsp flour
- Get 2 cup boiled white rice
- Get 1/2 cup water
- Make ready 1/4 tsp lawrys seasoning
Instructions to make Sheryl"s Beef Pepper Steak:
- remove steaks from package rinse under cold water sprinkle with fajita seasoning and set aside preheat George Foreman grill and when hot sear steaks 7 min remove from grill and let rest then cut into strips
- boil white rice drain and set aside.., cut peppers and onion in to thin strips
- preheat cast iron skillet add olive oil 2 tablespoons saute peppers and onion until onions are translucent remove place in bowl set aside
- add one tbsp olive oil and flour to skillet stir over medium heat until flour starts to brown slightly, add steak peppers onions and water and seasoning let simmer 8-10 min serve over rice
So that’s going to wrap it up for this exceptional food sheryl"s beef pepper steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
