Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bengali chana dal egg curry recipe. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This is a popular Bengali recipe that is cooked with chana dal paste and boiled eggs. It is superb in taste and easy to make. Food Street- style Spicy Dal Tadka curry by Cooking with Asifa. This Video Chana Dal Egg Recipe
Bengali chana dal egg curry recipe is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bengali chana dal egg curry recipe is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bengali chana dal egg curry recipe using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali chana dal egg curry recipe:
- Make ready Duck egg boiled
- Take bengal gram chana dal Boiled or
- Make ready Onion paste
- Take Ginger paste
- Make ready chili powder Red
- Get Turmeric powder
- Get Garam masala powder
- Take Ghee
- Take Salt
- Take Mustard oil
- Get INGREDIENT FOR TEMPERING
- Prepare Bay leaf
- Take red chili Whole
Bengali Egg Curry, a delicious Curry where Eggs are cooked with Potatoes in an onion tomato gravy. It is easy to make and thus makes a great weekday lunch or dinner. Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram).
Steps to make Bengali chana dal egg curry recipe:
- Make a fine paste of chana dal,heat oil, rub salt and turmeric powder on eggs and fry in oil, keep aside
- Temper bay leaves and chili
- Add onion and ginger paste
- Add chili and turmeric powder,Cook for few minutes until the spices cook properly
- Add chana dal paste, high the temperature and fry the dal till the raw smell gone
- Add 1 cup water, bring to boil
- Add eggs, garam masala powde, Pour ghee, served with steamed rice or roti
Serve it along with Jeera Rice and Pudina Pyaz Kachumber Salad. Chana Dal or chana dal fry recipe is a delicious recipe of spiced dal curry that I make often with chana dal (split chickpea or bengal gram). A low fat, gluten-free (don't add asafoetida) and vegan dish. Chana dal is high in fiber, a rich source of protein and also a good option for people who are on a low. This egg curry has potatoes and eggs in a lightly spiced onion and tomato based gravy.
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