Hello everybody, I hope you are having an amazing day today.it is Stephen Gray. Today, we’re going to make a distinctive dish, our family recipe for warming tonjiru pork soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Our Family Recipe For Warming Tonjiru Pork Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Our Family Recipe For Warming Tonjiru Pork Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook our family recipe for warming tonjiru pork soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Prepare Thinly sliced pork
- Make ready Konnyaku
- Get Carrot
- Make ready Burdock root
- Get leaves Chinese cabbage
- Prepare Bean sprouts
- Prepare Satoimo (taro root)
- Take to 100 grams ○ Miso
- Get ○ Sake
- Get pieces ◆ Ginger
- Prepare ◆ The green or white part of a Japanese leek (or green onion)
- Take Dashi stock (made from bonito flakes etc.)
Instructions to make Our Family Recipe For Warming Tonjiru Pork Soup:
- Wash the vegetables. Cut the pork into bite sized pieces.
- Pull apart the konnyaku into small pieces with your hands. Put into a pot with water and being to a boil. Cook for 2 minutes and drain well. Finely shave the carrot and burdock root (as if you were sharpening a pencil). Divide the cabbage leaves into the core and leaf parts, and cut up into 2cm pieces.
- Cup up the green or white part of a leek (or green onion) into thin rounds. Grate the ginger.
- Put the dashi stock, burdock root, carrot and konnyaku into a pot and turn on the heat. Simmer until tender with a lid on.
- Wash the satoimo well, put on a heatproof dish and sprinkle in 2 tablespoons of water. Cover loosely with plastic wrap and microwave for 2 minutes at 500w.
- Cool the satoimo in cold water with the skins on. Peel them, pulling off the skins with a knife. Cut up the large ones into about 3 pieces.
- When the carrot and burdock root are tender, add the core part of the cabbage and continue simmering.
- After about 5 minutes add the pork while separating it. Also add the satoimo. Simmer until the pork is cooked.
- This is homemade miso.
- Turn off the heat and dissolve in the miso. Add the sake.
- Add the leaf parts of the cabbage and the bean sprouts. Turn the heat back on.
- When the vegetables have wilted, it's done. Ladle into serving bowls and add the ginger and leek or green onion on top. Enjoy while piping hot!
So that’s going to wrap it up with this exceptional food our family recipe for warming tonjiru pork soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
