Simple bhindi recipe
Simple bhindi recipe

Hello everybody, welcome to my recipe site.it’s Blake Nguyen. Today, I’m gonna show you how to make a distinctive dish, simple bhindi recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Simple bhindi recipe is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple bhindi recipe is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have simple bhindi recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple bhindi recipe:
  1. Prepare 3 pao bhindi
  2. Prepare 2 bary size ke pyaz
  3. Prepare 3 tmater
  4. Make ready 3 sabat Hari mirchain
  5. Make ready 1/2 cup dahi
  6. Take 1/2 cup oil
  7. Prepare 1/2 tsp Haldi
  8. Make ready to taste Salt & Lal mirch
Instructions to make Simple bhindi recipe:
  1. Aik deghchi me thora sa oil (sara nahi dalna) dalain or pyaz ko lite brown krain or is me tmater shamil krain or low flame par bhonain. Ab dhak kar 10 mint ke lye dum par rakh dain. 10 mint baad tmataron me namak, mirch, haldi or hari mirchain cut lagakar shamil kar dain. Ab jitni gravy chahye utna pani dal kar dam par rack dain.
  2. Ab aik pan lain or baki ka oil is me dal dain jab oil garam ho jai to bhindi shamil krain or fry krain jab achi trah sy fry ho jai to is me dahi phaint kar dal dain. Ab mazeed fry krain jab dahi ka pani khushk ho jai to bhindi ko masaly me shamil krain or mix krain. Ab 5 mint ke lye low flame par dam par rakh dain.
  3. Bhindi tyar hai. Roti ke sath serve krain.

So that is going to wrap it up with this special food simple bhindi recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!