Hey everyone, hope you’re having an incredible day today.it is Troy Stevens. Today, I will show you a way to make a special dish, afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have afghani feteer paratha recipe i afghani aloo pyaz paratha recipe i using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Prepare for the dough
- Prepare 1 bowl wheat flour
- Take 1 bowl Maida
- Take to taste Salt
- Prepare 1 glass Milk
- Take FOR THE FILLING -
- Make ready 1 Onion chopped
- Take 1 Potato mashed
- Make ready 1/2 tbsp Chat masala
- Take 1/2 tbsp Red chilli powder
- Make ready 1/2 tbsp Kashmiri red chilli powder
- Make ready 1/2 tbsp Cumin powder
- Prepare to taste Salt
- Prepare Fry for Paratha
- Get 3 tbsp Ghee
- Get as required Butter add for serve
Instructions to make Afghani feteer paratha Recipe I Afghani Aloo Pyaz paratha Recipe I:
- Directions for dough: - - In a bowl add wheat and maida flour, salt, ghee and knead a soft smooth dough by adding milk gradually..Cover and keep the dough aside for 20 to 30 minutes rest.
- Prepare filling of paratha - In a bowl take mashed potato and add chopped onion, chat masala,red chilli powder, cumin powder.,kashmiri red chilli powder, salt to taste and mix well all together and make stuff filling.
- We cut the dough and rolled it in roti shape.apply the ghee on roti.
- On one of the rolled dough circle, place the potato stuffing in the center and keep about 1 inch empty space from the sides. - - Spread the potato on the roti and sprinkle the flour and roll it like a lacha of paratha.
- Heated the pan and put the paratha and applied ghee and beaked from both sides till golden brown. - - Served with butter on the paratha? - - The paratha is ready to eat, enjoy it.
- Https://youtu.be/soNqVMm1wY4
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