Chicken Karaage
Chicken Karaage

Hello everybody, welcome to my recipe site.it’s Brian McBride. Today, I’m gonna show you how to make a distinctive dish, chicken karaage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Karaage is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Karaage is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken karaage using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Karaage:
  1. Make ready 700 g chicken thigh fillet
  2. Make ready 3 cm ginger (grated)*
  3. Take 2 tbsp soy sauce*
  4. Prepare 1 tbsp sake (or white wine)*
  5. Make ready 1 egg
  6. Get 2-2.5 tbsp potato powder
  7. Make ready 2-2.5 strong flour
  8. Prepare flying oil
  9. Take lemon
Instructions to make Chicken Karaage:
  1. Cut the chicken fillets in 3-4 pieces, dip in the bowl of mixture*(ginger, soy sauce and sake) and mix well. Leave for 30 minutes.
  2. Remove excess liquid from 1. and add in lightly beaten egg. Massage in the egg with hand and mix it evenly with the chicken
  3. Sprinkle in the mixture of potato flour and strong flour. Mix in to the chicken well.
  4. Heat the flying oil in a wok or a deep pan to 160-170℃ (mid-low heat), put half to 1/3 of the chicken in, piece by piece, gently stir and fly for 4-5 minutes. Raise to high heat and fly for 20-30 seconds for a crispy finish. Repeat the procedure for rest of the chicken.
  5. Place on a serving plate with slices of lemon

So that is going to wrap this up for this special food chicken karaage recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!