Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leah's cheddar, garlic, buttermilk biscuit adapted from good hou. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook leah's cheddar, garlic, buttermilk biscuit adapted from good hou using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Prepare bread flour
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Prepare butter flavored shortening (original recipe called for lard)
- Take buttermilk
- Make ready shredded sharp cheddar cheese
- Take garlic cloves
- Prepare softened butter
Instructions to make Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou:
- Sift the flour, baking powder, baking soda and salt together.
- Mix the shortening in well and gradually add the buttermilk.
- Add the Cheddar and garlic
- Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot.
- Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy.
So that is going to wrap it up for this special food leah's cheddar, garlic, buttermilk biscuit adapted from good hou recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
