Hello everybody, welcome to our recipe page.it’s Amy Douglas. Today, I will show you a way to make a distinctive dish, japanese chicken karaage (kenyan style). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Japanese Chicken Karaage (Kenyan style) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Japanese Chicken Karaage (Kenyan style) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- Take 300 g chicken breast or thigh
- Prepare [to marinate]
- Make ready 3 tbs light soy sauce
- Get 1 tbs grained ginger
- Prepare 1 tbs chopped garlic
- Prepare 1 tbs sesame oil
- Prepare pinch salt and white pepper
- Make ready 1 and half tbs king fisher (or any kind of beer)
- Prepare (1 tbs sugar only when you use beer instead of king fisher)
- Get [to fry]
- Make ready 3 tbs corn flour
- Make ready 3 tbs all purpose flour
- Prepare vegetable oil
Steps to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
So that’s going to wrap it up for this exceptional food japanese chicken karaage (kenyan style) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
