Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, secret chicken karaage recipe (juicy even using breast meat). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook secret chicken karaage recipe (juicy even using breast meat) using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
- Get Chicken breast meat (with skin on)
- Get ●Salt
- Make ready ● Pepper
- Prepare ● Curry powder
- Take ● Chinese soup stock
- Take Sake
- Take Soy sauce
- Get pieces Ginger
- Take Katakuriko
- Prepare for frying Frying oil
Instructions to make Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat):
- Prep the ingredients. Slice the ginger without peeling it.
- Take any excess fat off the chicken breasts, and butterfly open the thick parts of the breast so that it's a uniform thickness all around.
- Tip: Cut the breast meat into large pieces. This way it doesn't dry out when it's fried and comes out very juicy!!
- Put the cut up chicken and the ingredients marked ● (salt, pepper, curry powder, Chinese soup stock) in a bowl and massage the flavoring ingredients well into the meat. The point here it to add a little curry powder.
- Add the sake, soy sauce and ginger to the bowl and mix well.
- Let it marinate for 20 to 40 minutes to flavor it well.
- Pat the chicken pieces dry with paper towels.
- Put katakuriko in a plastic bag with some of the chicken pieces (about 6 at a time) and shake.
- Shake off any excess flour.
- Deep fry in 170°C to 180°C oil. (Put the chicken pieces in one by one by hand, and don't move around right away.)
- When the chicken has fried to a golden brown, drain them well.
- Finished!!! Serve with sudachi citron or lemon.
So that is going to wrap this up with this exceptional food secret chicken karaage recipe (juicy even using breast meat) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
