Hey everyone, hope you are having an incredible day today.it is Caroline Guzman. Today, I will show you a way to prepare a special dish, 16oz sizzling rump steak on a platter with mushrooms onions. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
16oz Sizzling Rump Steak on a platter with Mushrooms onions is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. 16oz Sizzling Rump Steak on a platter with Mushrooms onions is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have 16oz sizzling rump steak on a platter with mushrooms onions using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- Get 16 oz Rump Steak
- Get 1 tbls Butter
- Prepare 1 Beef Tomato
- Get 1 Small onion
- Take Sea Salt & Black Pepper
Instructions to make 16oz Sizzling Rump Steak on a platter with Mushrooms onions:
- On the cast iron sizzler or cast iron pan melt Butter.
- The rub the sea salt and pepper into each side of the steak. Then turning it over and add more butter if needed it to the hot Butter fry for 1 minute then turn it over and fry for another minute. Cook for 10 minutes
- In a frying pan do the same melt butter and add the onions and fry for 3 minutes then add the beef tomato sliced and fry until onion is browned.
- Add the steak to the platter then add the onions on top with tomatoes and serve while sizzling.
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