Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Make ready Steak Marinade
  2. Prepare oil
  3. Take chipotle paste
  4. Prepare black pepper
  5. Take small beef rump steaks or pork steaks
  6. Prepare Beans
  7. Get oil
  8. Prepare onions, chopped
  9. Prepare ground cumin
  10. Prepare smoked paprika
  11. Make ready wine vinegar
  12. Get tomato paste/puree
  13. Get chipotle paste
  14. Take brown sugar
  15. Get lo-sodium salt
  16. Make ready black pepper
  17. Take kidney/pinto beans, drained (400g each cans)
  18. Make ready black beans/mixed beans, drained (400g each cans)
  19. Get (empty bean can) of water
  20. Prepare Other Ingredients
  21. Take roasted red peppers from a jar, drained & quartered
  22. Make ready avocado, cut into chunks
  23. Get limes, wedged
  24. Prepare coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
  1. Combine the oil, chipotle paste and black pepper and rub all over each steak
  2. Set aside to marinade until the beans are cooked
  3. Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
  4. Add the rest of the bean ingredients and let simmer until the water has almost evaporated
  5. Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
  6. Let rest on a plate while you finish the beans
  7. Mash 2/3 of the beans then stir together
  8. Slice the steaks into strips
  9. Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
  10. Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream

So that’s going to wrap it up with this special food vickys mexican-style steak with refried beans, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!