Easy bacon Carbonara
Easy bacon Carbonara

Hello everybody, welcome to our recipe page.it is Ida Lyons. Today, I’m gonna show you how to make a distinctive dish, easy bacon carbonara. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy bacon Carbonara is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy bacon Carbonara is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook easy bacon carbonara using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy bacon Carbonara:
  1. Prepare spaghetti
  2. Prepare bacon, cut into small pieces
  3. Make ready large egg yolks
  4. Get salt
  5. Take ground black pepper
  6. Prepare Parmesan, shaved
  7. Take Optional 1 cup frozen peas
Steps to make Easy bacon Carbonara:
  1. Cook the pasta in a large pot to one minute less than the directions on the box and keep 1/2 cup of pasta water to the side to drain pasta (do not rinse pasta)
  2. In a large skillet add the bacon and cook until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in bacon fat.
  3. Add the eggs,salt, pepper and Parmesan cheese to a large bowl and whisk well before adding slowly while tossing the hot pasta quickly to prevent it from scrambling.
  4. Add in 1/4 cup of the pasta water and peas (if using) tossing again to create a saucy consistency to the pasta then topping with bacon before serving !
  5. Enjoy 🙂

So that is going to wrap this up for this exceptional food easy bacon carbonara recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!