Scotch Eggs
Scotch Eggs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scotch eggs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scotch Eggs is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Scotch Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scotch eggs using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scotch Eggs:
  1. Prepare country-style sausage,casings removed and crumbled
  2. Take hard boiled egg,shells removed
  3. Prepare cayenne powder
  4. Make ready salt,to taste
  5. Get egg,beaten
  6. Take creole seasoning,recipe follows
  7. Prepare flour
  8. Prepare salt
  9. Get breadcrumbs
  10. Prepare paprika
  11. Take garlic powder
  12. Take ground black pepper
  13. Take onion powder
  14. Take dried parsley
  15. Make ready dried oregano
Instructions to make Scotch Eggs:
  1. In a large bowl combine the sausage, cayenne and salt. Divide into 4 portions and on a sheet of waxed paper, shape each portion into a thin round. Place 1 hard-boiled egg on the sausage round and wrap to enclose the egg, patting gently to smooth the surface. (This step is much easier with wet hands.)
  2. Season the bread crumbs with Creole seasoning. Dredge the sausage-wrapped egg in the flour, then dip in the egg and roll in the bread crumbs until well coated. Chill in the refrigerator until ready to cook.
  3. In a deep fryer or large heavy skilled, heat 2 to 3 inches of oil to 350°F. Fry the eggs, 2 at a time until golden brown and crisp, about 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels before serving.

So that is going to wrap it up for this special food scotch eggs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!