Homemade meatballs made easy
Homemade meatballs made easy

Hello everybody, welcome to my recipe page.it’s Mason Mason. Today, we’re going to make a special dish, homemade meatballs made easy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Homemade meatballs made easy is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Homemade meatballs made easy:
  1. Take 80% lean ground beef
  2. Get large egg (beaten)
  3. Take breadcrumbs
  4. Make ready grated Parmesan cheese
  5. Take chopped onion
  6. Take minced garlic
  7. Take salt
  8. Get black pepper
  9. Get chropped fresh Italian flat leaf parsley
  10. Prepare marinara
  11. Get garlic and onion powder
Instructions to make Homemade meatballs made easy:
  1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
  2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
  3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
  4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
  5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
  6. Enjoy 😋

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