Hey everyone, I hope you are having an amazing day today.it’s Cecelia Armstrong. Today, I’m gonna show you how to make a distinctive dish, tangy smothered chicken tenderloins. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tangy smothered chicken tenderloins is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tangy smothered chicken tenderloins is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tangy smothered chicken tenderloins using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy smothered chicken tenderloins:
- Prepare 4-6 chicken tenderloins
- Prepare Chopped onion and chopped sweet peppers (red and yellow)
- Make ready 1/2 cup balsamic dressing
- Take All purpose seasoning
- Get 2 cups rice
- Prepare 3 cups water
- Prepare Salt for rice
Instructions to make Tangy smothered chicken tenderloins:
- Steam 2 cups of rice, salt, and 3 cups water in steamer or rice cooker
- In sauce pan cover pan with olive oil on medium high heat until sizzling, add chopped onions and red and yellow peppers, saute and simmer few minutes
- Season chicken to your liking, add chicken on top of peppers and onion, add balsamic over chicken in the pan, let chicken cook 7-9 minutes on each side. (Keep on medium high heat) juices should start to thicken, spoon jucies over the chicken constantly while cooking until chicken is done and gold brown.
- Put bed of rice and plate and place chicken over rice, spoon some of the juices and peppers over chicken. Enjoy!
So that’s going to wrap it up for this exceptional food tangy smothered chicken tenderloins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
