Hello everybody, welcome to my recipe page.it is Randall Martinez. Today, we’re going to make a distinctive dish, potato cheese paratha recipe cheese paratha recipe unique style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Potato cheese Paratha recipe cheese Paratha recipe unique style is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato cheese Paratha recipe cheese Paratha recipe unique style is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato cheese paratha recipe cheese paratha recipe unique style using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Make ready FOR STUFFING
- Get 250 gm potato boiled and peeled and mashed
- Make ready 2 green chillies finely chopped
- Get 1 tbsp coriander leaves finely chopped
- Make ready 1 tbsp pudina(mint) leaves finely chopped
- Get to taste salt
- Make ready 1/2 cup mozzarella cheese
- Make ready 1 tsp chilli flakes
- Prepare 2 tbsp Oil
- Prepare 1 tsp dry mango powder / amchur powder
- Take FOR CHAPATI / PARATHA DOUGH
- Take 1 cup whole wheat flour / atta
- Get 1 cup Maida /All -purpose flour
- Prepare 1 glass milk
- Prepare as needed water
- Take 1/4 cup wheat flour for dusting
- Prepare FOR ROASTING PARATHA
- Make ready as needed ghee or oil
Steps to make Potato cheese Paratha recipe cheese Paratha recipe unique style:
- Firstly, in a large mixing bowl, mash boiled potato - - Also add in bowl wheat flour and maida and mix well. - - also add finely chopped coriander and pudina leave - - furthermore, add all the spices and salt to taste and mix well.
- CHAPATHI / PARATHA DOUGH - - also add milk and knead till the dough is non sticky, soft and smooth. - - furthermore, grease the dough with a tsp of oil and cover with moist cloth and rest for at least 10 minutes.
- ASSEMBLING AND ROLLING CHEESE ALOO PARATHA RECIPE: - - firstly, pinch a medium sized ball dough, and roll it in a circle of about 5 to 5.5 inches in diameter. - - place the prepared cheese stuffing in the center. - - take the edge and start pleating bringing to center. - - sprinkle some flour and roll to of a chapati size
- ROASTING PARATHA RECIPE: - - firstly, place the rolled paratha. - - when the base is partly cooked, flip the paratha. - - furthermore, add more oil / ghee and roast both sides. - - finally, serve hot cheese parathas
- Youtube link - https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg….
So that’s going to wrap it up with this exceptional food potato cheese paratha recipe cheese paratha recipe unique style recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
