Hello everybody, welcome to our recipe site.it’s Micheal Bass. Today, I’m gonna show you how to make a distinctive dish, crispy prawn pakora. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Yet another wonderful little bit of information when it comes to cooking principles would be to use more straightforward recipes for some time and expand your horizons to the more complicated recipes that abound. Most recipes will have a little note about their level of difficulty and you can go through the recipe to determine whether it is something you are interested in preparing or convinced you could prepare. Remember Rome was not built in one time and it will take quite some time to build a reliable’repertoire' of recipes to work to your meal planning rotation.
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Crispy Prawn pakora is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy Prawn pakora is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy prawn pakora using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Prawn pakora:
- Take 500 gms (6 pieces), Prawn
- Take 3 tbsp Garlic ginger chilli paste
- Make ready 5-6 tbsp Corn flour
- Get 1 egg-,
- Take as required bread crumbs of 2 slices
- Prepare as per taste Salt
- Prepare as required oil for frying
- Make ready 1tbsp turmeric powder
Instructions to make Crispy Prawn pakora:
- Take washed and devein Prawn.Beat the egg in separate bowl.
- Mix garlic ginger chilli paste,salt and turmeric powder in prawn.
- Mix cornflour and beaten egg. Make the mixture thick, add egg as per consistency shown in picture I.e pakoras consistency.
- Take the prawn and coat it one by one in bread crumbs. Tap the prawns on a newspaper to remove extra bread crumbs.
- Heat oil and fry till golden brown on medium heat.
- Enjoy hot and crispy prawn pakoras with onion and green chutney.
So that’s going to wrap it up for this exceptional food crispy prawn pakora recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
