Hello everybody, welcome to my recipe site.it’s Matthew Bowman. Today, I will show you a way to prepare a special dish, crispy pani puri recipe. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crispy Pani puri Recipe is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Pani puri Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy pani puri recipe using 26 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Crispy Pani puri Recipe:
- Get For puri ingredients
- Make ready 1/2 cup Suji -
- Get 1/4 cup Maida -
- Make ready 1/4 tsp Salt -
- Prepare 1/2 tsp Oil -
- Take 1 pinch Soda -
- Get Chole aloo ingredients
- Prepare Aloo - 1 boiled
- Take Chole - ½ cup boiled
- Get 4 pinch Haldi powder -
- Make ready 1/4 tsp Salt -
- Get Tikha pani ingredients
- Make ready 1 cup Coriander -
- Make ready Mint leaves - 1 cup
- Take 4 Green chilli -
- Make ready 1 tbsp Lemon juice -
- Make ready tsp Black salt -½
- Make ready 1 tsp Chat masala -
- Make ready 4 pinch Hing -
- Make ready Salt - as per taste
- Take Tamarind pani
- Take 1/4 cup tamarind
- Take 2-3 tbsp Jaggery -
- Take 1/2 tsp Black salt -
- Make ready 1/2 tsp Jira powder -
- Make ready Red chilli powder - ¼ tsp Optional
Instructions to make Crispy Pani puri Recipe:
- Take a bowl and add suji,maida,salt,soda & oil mix all ingredients & make a semi soft dough.
- Knead the dough and cover it with a damp cloth and keep it for 15 minutes.
- Heat a pan and add oil,salt and haldi. Now add chole mix well. And add aloo.now add ¼ cup water and mix & mashed 2 min.
- Take a jar and add 1 cup corriande,pudhina, lemon juice & chilli and grind.and add 2 cup water.
- Now filter it
- Soak tamarind in 1 cup of hot water and after a while, mash it and filter it. Now add jaggery,jeera powder,chilli & salt.
- After 15 min set the dough. Make 4 equal size balls.
- Roll it to thin roti & cut the puri.
- Heat the oil and fry puri on medium flame.
- Serve pani puri with thikha pani, metha pani, Chole aloo & chopped onion.
So that’s going to wrap this up with this special food crispy pani puri recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
