Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ez malibu chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Malibu Chicken recipe is an easy weeknight meal of boneless skinless chicken breast, low carb keto breadcrumbs, deli ham, and Swiss cheese with a great. Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice. This Sizzler Malibu Chicken takes me right back to my childhood. Our dad would take us to This version of the Sizzler Malibu Chicken is so delicious!
EZ Malibu Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. EZ Malibu Chicken is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ez malibu chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make EZ Malibu Chicken:
- Take chicken breasts (approx half pound each breast, or use 4 smaller breasts for this recipe)
- Get flour
- Make ready bread crumbs
- Make ready seasoning salt (Tony Chachere's Creole Seasoning is what I use)
- Take black pepper
- Make ready eggs (mixed thorougly for coating chicken)
- Take thick slices of black forrest ham (from the grocery store deli)
- Prepare of swiss cheese (from grocery store deli)
- Get vegetable or grapeseed oil (enough to cover bottom of frying pan 1/4")
- Get Malibu Chicken Sauce
- Prepare mayonaise
- Get yellow prepared mustard
This Malibu Chicken recipe is an straightforward weeknight meal of boneless skinless chicken breast, reduced carb keto breadcrumbs, deli ham, and Swiss cheese. A couple of months ago I noticed a… See more ideas about malibu chicken, chicken, chicken recipes. This grilled Malibu Chicken is amazing. Marinated in a dry rub, smothered in a pineapple mustard sauce and topped with ham, swiss cheese and a pineapple ring.
Steps to make EZ Malibu Chicken:
- Prepare chicken breast by removing any fat from breast if any. Lay one breast flat on cutting board and with a sharp knife carefully butterfly slice breast in half to make two flat pieces. (two breast halves will give you 4 pieces of chicken) . Season each piece of chicken with seasoning salt and pepper.
- Using 3 separate medium bowls, scoop the flour into one bowl, whisk the egg into another bowl and pour the bread crumbs into the third bowl.
- Dredge each chicken piece into the flour until fully coated, then dip into the egg and then fully coat each with the bread crumbs.
- fry the chicken in a preheated pan with oil for 5 minutes per side or until chicken reaches internal temp of 180° F.
- drain chicken of oil and place in a oven safe dish.
- place a slice of ham and a slice of cheese on each piece of chicken, put in oven preheated to 375° and cook for 20 minutes.
- mix mayonnaise and mustard and blend till creamy for the sauce. Serve sauce on the side of chicken and let your guests add it as they prefer.
This grilled Malibu Chicken is amazing. Marinated in a dry rub, smothered in a pineapple mustard sauce and topped with ham, swiss cheese and a pineapple ring. This Malibu Chicken doesn't get any better. Remove chicken from grill and let rest. Place reserved pineapple rings onto grill.
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